Vicki Kobliner MS RD is a Registered Dietitian with years of expertise in applying a functional approach to nutrition.  She develops individualized plans for clients which are designed to promote wellness, prevent disease and rebalance underlying nutritional impairments.  A key element of this approach is the optimization of digestive function. Research shows that impairments in this critical nutritional pathway can have a far reaching impact on our brain, immune and other seemingly unrelated systems.  Vicki has extensive experience in using dietary modification, appropriate supplementation and functional lab testing to achieve optimal wellness. 

Vicki is a certified Defeat Autism Now!® practitioner with extensive experience using gluten-free, GFCF, SCD, low yeast and other appropriate diets to help children with autism and related disorders.  She has contributed her expertise to www.gfcfdiet.com and worked with schools to develop a whole foods approach to student meal planning.  She lectures frequently, both locally and nationally, on topics such as autism, special diets for food allergies and intolerances, healthy pregnancy planning and choosing appropriate nutritional supplementation.  She has appeared on television and video.

Vicki received her Masters Degree from Oregon State University and completed her Internship at Portland VAMC/Oregon Health Sciences University in Portland, OR.